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Title details for Aquafaba by Zsu Dever - Available

Aquafaba

by Zsu Dever
ebook
Read a sample Read a sample
The bean liquid we used to throw away turns out to be one of the most astonishing culinary discoveries of the decade. With its amazing egg-replacement abilities, miraculous "aquafaba" can be used as an egg-replacer to make everything from French toast to lemon meringue pie. Aquafaba can be used as a binder in both sweet and savory recipes and is a boon to vegans, people with egg allergies, as well as anyone interested in innovative cooking with a magical new ingredient.
Aquafaba includes the story of how the bean liquid properties were discovered, how to use it, and how to make fabulous recipes, including:
  • waffles
  • crepes
  • quiche
  • burgers
  • macarons
  • marshmallows
    • Aquafaba can even be used to make dairy-free cheese, ice cream, butter, and so much more. The book also includes a chapter filled with recipes that use the chickpeas and beans that remain after using their liquid to make aquafaba.
    The latest title by San-Diego-based author Zsu Dever (author of Vegan Bowls and Everday Vegan Eats), Aquafaba features Zsu's signature photography, her easy-to-follow instructions, and metric conversion charts.

    • Creators

    • Publisher

    • Release date

      December 14, 2023

    • Formats

      • Kindle Book

      • OverDrive Read

        • ISBN: 9781941252284
        • File size: 129440 KB

      • EPUB ebook

        • ISBN: 9781941252284
        • File size: 129617 KB

    • Languages

      • English

    Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    subjects

    Languages

    • English